Ricotta Almond Tart | Healthy Breakfast and Dessert

Today I made for breakfast this delicious Ricotta Almond Tart. It’s not too sweet, light and it just melts in your mouth. For the breakfast, I prefer having not only smoothies and acai bowls but also I love to bake something. Especially when getting colder it’s so nice to feel a smell of a tart from the oven. You will need some time to make this tart but it’s so worth it. I know it’s a time when nobody has time. But it’s not true. It’s all about your priorities to do what matters to you. Make a nice home breakfast, or this tart can be a dessert, for you and for your family. So you will need:

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Baked Apples | Vegan Breakfast

I know that a baked apples maybe are not that kind of a summer breakfast that you want in these hot summer days. But I’ve wanted to make it for a long time and today is a day. Morning with no rush, with a fresh air and a smell of fresh baking on my kitchen. I’ve not posted for a while I know. My husband’s parents were visiting us so I was a little bit busy showing them what a beautiful city San Francisco is. We are not planning to visit a new countries this summer and will spend it here in Cali. But I would like to hear what’s your plans this summer?

And yes, here is a recipe of baked apples). Let me know what do you think about it 😉

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Polenta Lemon Cake

My morning has started with this amazing cake. You should try to bake it! 😉

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Ingredients:

3 tablespoons Coconut Oil
4 tablespoons Honey
Lemon Zest from 2 Lemons
300 grams Ricotta Cheese
1 tablespoon Yogurt
100 grams Almond Flour
75 grams Polenta
1/4 teaspoon Baking Soda
1 teaspoon Baking Powder

Preheat oven to 170 C. Spray baked pan with oil. Combine all ingredients together  and bake for 40-45 minutes. Let it cool and you can taste this delisious  peace of heaven)) Good morning Everyone!!

Almond Butter Cookies with Blueberries

It tastes like heaven!! Happy Sunday!!)

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4 tablespoons Oats
3 tablespoons Whole Wheat Flour
2 tablespoons Brown Sugar
1/2 teaspoon Baking Soda
1 teaspoon Vanilla Extract
2 tablespoon Olive Oil
4 tablespoon Almond Butter
2 or 4 tablespoons Milk (Almond or Regular Milk)
100 grams Blueberries

Preheat oven to 350 F. Blend oats. Add to oat flour all dry ingredients. Then add vanilla extract, olive oil, almond butter, milk and blueberries. Make about 5-6 cookies 3 cm high. Bake about 12-15 minutes.

Good morning, Everybody!!)

Vegan Chocolate Banana Cookies and Mango Lassi

This cookies and mango lassi are the perfect idea for a breakfast.

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Ingredients (for cookies):

6 tablespoons Oats
1 Banana
1 tablespoon Honey
1 teaspoon Vanilla Extract
1 teaspoon Cinnamon
1 tablespoon Cocoa Powder

Preheat oven to 200C (400F). Blend all ingredients together. Make 5 cookies and bake about 15 minutes.

Ingredients (for lassi):

150 ml Milk
150 ml Kefir (or Greek yogurt)
2 Mangoes (small)
1 Tablespoon Honey

Blend all ingredients together and enjoy.