Baked Apples | Vegan Breakfast

I know that a baked apples maybe are not that kind of a summer breakfast that you want in these hot summer days. But I’ve wanted to make it for a long time and today is a day. Morning with no rush, with a fresh air and a smell of fresh baking on my kitchen. I’ve not posted for a while I know. My husband’s parents were visiting us so I was a little bit busy showing them what a beautiful city San Francisco is. We are not planning to visit a new countries this summer and will spend it here in Cali. But I would like to hear what’s your plans this summer?

And yes, here is a recipe of baked apples). Let me know what do you think about it 😉


2 Apples
40 grams Rice
1 Banana
30 grams Raisins
30 grams Almonds
1 tablespoon Maple Syrup
1/2 teaspoon Cinnamon

Cook rice. While it’s cooking preheat oven to 350F (180c). Mix rice with banana, raisins, cinnamon, maple syrup and almonds (you can use any nuts you want). Using a sharp knife cut out the cores, leaving the bottom 1/2 inch of the apples intact. Stuff apples with rice and bake for 25-30 minutes. Serve with ice cream or maple syrup.

Good morning!

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